Menu

Tortilla Chips with Guacamole or Pinto Beans   8

Tortilla chips served with a side of guacamole or pinto beans.

Tostadas Vegetarianas o Tinga   12

Fried tortillas topped with black beans, lettuce, pico de gallo, crema, cheese and avocado. Three.

Gringas Oaxaqueñas   11

Barbequed pork on corn tortillas with quesillo, pico de gallo and salsa verde. Three.

Tacos Carne Asada    11

Beef on corn tortillas topped with cilantro, onion and salsa. Three.

Tamale de Mole’ Negro    9

Black mole’ and masa with your choice of chicken or pork wrapped in a corn husk.

Camarones Al Mojo de Ajo    17

Lime, chile, garlic marinated and sautéed prawns, with white rice and pinto beans.

Ceviche de Pescado*    17

Halibut marinated in lime juice with pico de gallo served with fried corn tortillas topped with avocado slices.

Tacos de Camaron    17

Shrimp on corn tortillas topped with shredded lettuce, guacamole and a chipotle sauce. Three.

Pozole    13

Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side.

Tlayuda (Mexican pizza)   25

Giant tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, and steak.

Chile Relleno    15

Cheese stuffed chile pepper, deep fried in an egg batter served with rice, black beans and tortillas.

Mole’ Negro Oaxaqueño    16

The house specialty. Black mole’ with chicken or pork ribs, white rice and corn tortillas.

Bisteak en Salsa de Tomate    17

Skirt steak with tomatoes, onions, and peppers served with red rice, black beans and corn tortillas.

Tacos de Pescado    17

Sautéed halibut on corn tortillas topped with shredded lettuce, guacamole and a chipotle sauce. Three.

Taquitos en Salsa Verde o Mole’    17

Chicken wrapped with corn tortillas in a tomatillo sauce or mole’ topped with onions, cheese and crema mexicana, served with pinto beans and rice.

Carne Asada Plato    17

Skirt steak served with rice, beans, pico de gallo and corn tortillas.

Cabrito    18

Stewed free range, organic goat, served with black bean pureé and corn masa, Oaxacan style.

*Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.*

Lunch Menu

Wednesday – Saturday 11:30AM – 3:00PM

Tacos al Pastor   8

Barbequed pork on corn tortillas, pico de gallo and salsa verde. Three.

Memelitas   9

Thick tortillas topped with pork gravy, black bean sauce, queso fresco, guacamole and salsa. Three.

Tamale de Rajas   12

Corn masa, chicken, tomatoes, onions and jalapeños, wrapped in a corn husk served with rice and beans.

Tamale de Salsa Verde   12

Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with rice and beans.

Chorizo con Huevo   13

Scrambled eggs with Mexican sausage served with rice, beans and tortillas.

Enfrijoladas   16

Tortillas smothered in black bean sauce, topped with onions, lettuce, crema mexicana, cheese and served with pork.

Chilaquiles   15

Cut up tortillas covered in a red chile sauce topped with crema mexicana and cheese, served with beans, skirt steak and an egg.

*Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.*