Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.
Established October 2011.
Head Chef: Gloria Perez
Sous Chef: Karla Garcia
Lunch: Wednesday-Saturday from 11:30am-3pm
Dinner: Monday-Thursday from 4pm-10pm; Friday-Saturday from 4pm-11pm
Monday-Thursday: 4-6pm and 9pm-close
Friday-Saturday from 3pm-5pm and 10pm-close
We’re open continuously from lunch to happy hour to dinner every Friday and Saturday.