5431 Ballard Avenue NW, Seattle, WA 98107

Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.

Established December 2003.

Head Chef: Gloria Perez

Sous Chef: Susana Dominguez

 

Open Monday-Saturday:

Lunch: Tuesday-Saturday from 11:30am-3pm

Dinner: Monday-Thursday from 5pm-11pm; Friday-Saturday from 5pm-midnight

Happy Hour:

Monday-Thursday from 9pm-close

Friday-Saturday from 3pm-5pm and 10pm-close

We’re open continuously from lunch to happy hour to dinner every Friday and Saturday.