5431 Ballard Avenue NW, Seattle, WA 98107

Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.

Established December 2003.

Head Chef: Gloria Perez

Sous Chef: Susana Dominguez


Open Monday-Saturday:

Please see our temporary hours on the main page during the dining restrictions.

Lunch: Tuesday-Saturday from 11:30am-3pm

Dinner: Monday from 3pm-closing; Tuesday -Saturday from 5pm-closing