Offering the traditional cuisine and spirits of Oaxaca, Mexico in Seattle.
Established December 2003.
Head Chef: Gloria Perez
Sous Chef: Susana Dominguez
Lunch: Tuesday-Saturday from 11:30am-3pm
Dinner: Monday-Thursday from 5pm-11pm; Friday-Saturday from 5pm-midnight
Monday-Thursday from 9pm-close
Friday-Saturday from 3pm-5pm and 10pm-close
We’re open continuously from lunch to happy hour to dinner every Friday and Saturday.