Menu

Tortilla Chips with Guacamole or Pinto Beans   8

Tortilla chips served with a side of guacamole or pinto beans.

Molotes   9

Fried corn rolls filled with potatoes, pork chorizo and topped with guacamole, queso fresco and salsa.

Ceviche de Pescado*   17

Halibut marinated in lime juice with pico de gallo served with fried corn tortillas topped with avocado slices.

Caldo de Pescado    13

Spicy fish and vegetable soup served with tortillas.

Albondigas    12

Beef meatballs, carrots, zucchini, squash in a chicken broth blended with tomatoes and a side of tortillas.

Tostadas    10

Fried tortillas topped with black beans, salsa, cheese an avocado sauce, and beef. Three.

Quesadillas Fritas    9

Two fried quesadillas with beans, salsa, cheese, crema mexicana and an avocado sauce.

Tacos Dorados    10

Rolled and fried tortillas with chicken or beef topped with an avocado sauce, black beans, dried chile sauce, cheese and crema mexicana. Three.

Tacos Al Pastor    9

Barbecued pork on homemade tortillas with pico de gallo and an avocado sauce. Three.

Tacos Carne Asada    10

Beef on corn tortillas topped with cilantro, onion and salsa. Three.

Taquitos en Salsa Verde    14

Chicken wrapped with tortillas in a tomatillo sauce topped with onions, cheese and crema mexicana, served with pinto beans and rice. Two.

Costilla de Puerco    14

Chile-marinated pork ribs served with refried beans and tortillas.

Tamale de Mole’ Negro    9

Black mole’ and masa with your choice of chicken or pork wrapped in a banana leaf.

Camarones al Mojo de Ajo    17

Lime, chile and garlic marinated and sautéed prawns, with rice and pinto beans.

Chile Relleno    14

Cheese stuffed chile pepper, deep fried in an egg batter served with rice, black beans and tortillas.

Pozole    13

Pork and hominy stew, served with tortillas, sliced cabbage, radishes, cilantro and onion on the side.

Mole’ Negro Oaxaqueño    15

The house specialty. Black mole’ with chicken or pork ribs, white rice and tortillas.

Entomatadas    17

Tortillas smothered in a red tomato sauce topped with cheese, crema mexicana, onions and served with skirt steak.

Lamb Birria    17

Rack of lamb, flavored with dried chiles ,avocado leaves and herbs. served with beans, rice, pico de gallo and tortillas.

Tacos de Pescado    17

Sautéed halibut topped with lettuce, guacamole and a chipotle sauce. Three.

Carne Asada Plato    17

Skirt steak served with rice, beans, pico de gallo and tortillas.

Enchiladas de Coloradito    13

Two tortillas dipped in red mole sauce, sprinkled with cheese, cream, onions, parsley, with a fried egg.

Tlayuda (Mexican pizza)   25

Giant tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, and steak.

*Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.*

Lunch Menu 

Tuesday – Saturday 11:30AM – 3:00PM

Memelitas   10

Thick tortillas topped with pork gravy, black bean sauce, queso fresco, guacamole and salsa. Three.

Tamale de Rajas   12

Corn masa, chicken, tomatoes, onions and jalapeños wrapped in a corn husk served with rice and beans.

Tamale Salsa Verde   12

Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with rice and beans.

Huevos Rancheros   13

Two fried eggs topped with salsa roja and served with rice, beans and tortillas.

Chorizo con Huevo   13

Scrambled eggs with Mexican sausage served with rice, beans and tortillas.

Enfrijoladas   16

Tortillas smothered in black bean sauce, topped with onions, lettuce, crema mexicana, cheese and served with pork.

Chilaquiles   15

Cut up tortillas covered in a red chile sauce topped with crema mexicana and cheese, served with beans, skirt steak and an egg.

*Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.*